Steelman: Scabby wheat showing up
By BRUCE STEELMAN
Wheat in Tennessee has entered the ripening stage (Feekes 11 - kernel development) and symptoms of Head Scab can be seen in some fields.
Symptoms of Head Scab (Fusarium Head Blight) may be visible in fields before wheat starts to turn golden and fully mature. There is nothing to be done about scabby wheat now, as the window to apply fungicides has passed. Fungicides applied to manage Head Scab have a Pre-Harvest Interval (PHI) of 30 days, which roughly equates to 6 days after flowering (see Wheat Fungicide Table). While wheat can be infected from head emergence until harvest, infections initiated at and soon after flowering have the greatest destructive potential and that is why the recommended window for fungicide application is at bloom to manage scab.
I've gotten calls and visited fields in Tennessee that have varying levels of scab infection this past week (from little to none, up to 40-50% heads affected). Factors that affect scab infection and severity include:
" variety (some may have more tolerance than others)
Symptoms of scabby wheat include bleached spikelets or entire heads. On bleached spikelets the fungus appears as pink or orange growths, usually at the base of a disease spikelet. Diseased spikelets are often sterile or have discolored or shriveled seed, that is chalky in appearance and can be referred to as "tombstones". Yield reduction is due the sterile florets and poor seed filling. If saving seed from a scabby wheat field, the combine can be set where the diseased kernels will be blown out when harvesting, although some symptomless seed may be affected and have poor germination the following year and a seed treatment is recommended.
In addition to reduction in yield, scabby wheat may contain mycotoxins, usually deoxynivalenol (DON or vomitoxin), and grain may be docked or rejected based on the level present. The consumption of mycotoxin-contaminated grain has been associated with several acute and chronic diseases in humans and animals. The level of DON in grain, flour, and finished products derived from wheat is regulated, with various limits set by different countries (for more info on U.S. guidelines for DON levels visit: http://www.fda.gov/Food/GuidanceRegulation/…). Scab is not usually problematic in Tennessee every year, only when the right conditions occur (temperature between 59-86 °F, ? 90% relative humidity/rain event) during flowering time period and unfortunately it looks as if this year the right conditions have occurred in