Recipes of the week
Tuesday, February 12, 2013 1:29 pm
Here’s some easy recipes for your family to enjoy. Hopefully this will be a weekly feature. Let us know what you think!
Basic Easy Chicken Wings Prep Time: 15 Minutes Cook Time: 30 Minutes Ready In: 45 Minutes Servings: 6
"Quick spicy wings made with hot sauce and butter."
Ingredients: 3 pounds chicken wings, separated at joints, tips discarded 1/2 cup butter 1 cup hot sauce 1/2 teaspoon cayenne pepper 1/4 teaspoon freshly ground black pepper
Directions: 1. Preheat grill for high heat. 2. Lightly oil the grill grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook. 3. Melt the butter in a saucepan, and mix in the hot sauce, cayenne pepper, and black pepper. 4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.
Easy Beer and Ketchup Meatballs Prep Time: 40 Minutes Cook Time: 3 Hours Ready In: 3 Hours 40 Minutes Servings: 8 "These ARE easy! Beer and ketchup are set in a slow cooker to simmer. Meatballs are baked in the oven, then added to the simmering liquid for three hours."
Ingredients: 1 (28 ounce) bottle ketchup 24 fluid ounces beer 1 1/2 pounds ground beef 2 teaspoons garlic powder 1 onion, chopped
Directions: 1. Preheat oven to 400 degrees F (200 degrees C). 2. Place the beer and ketchup in a slow cooker on high setting and allow to simmer.. 3. Meanwhile, in a large bowl, combine the ground beef, garlic powder and onion, mixing well. Form mixture into meatballs about 3/4 inch in diameter. Place meatballs in a 9x13 inch baking dish. 4. Bake at 400 degrees F (200 degrees C) for 20 minutes. 5. Transfer meatballs to the slow cooker with the beer and ketchup and simmer for 3 hours; sauce will thicken.
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