Read: Mama on free lunches
Tuesday, February 10, 2015 1:32 pm
By PETTUS READ
During a recent visit to the local grocery store, I heard a young mother give her toddler some advice that I had not heard since my children were small. It was the same advice that mothers have been using since Eve had to deal with Cain and Abel, and it is just as important today as it has been through the ages.
With all toddlers, anything that they may find that is not tied down will sooner or later end up in their mouths. This little guy I was watching was no different, and as he prepared to put a discarded grape in his mouth his mother immediately gave that age-old advice, "Don't put that in your mouth, you don't know where it has been."
Those words spoken by a true mother echoed in my ears and brought back the memories of my own mother telling me the same thing many years ago. Just like the rest of you who heard those words of advice as you grew up (as well as the threat that went along with it and all of you also know what I mean) they still are a part of our conscience as adults.
After seeing the child hand the grape to his mother and she discarded it, I proceeded to check out the meat counter and as I picked up a pound of lean ground beef I noticed the words "Product of the USA" printed on the label. Looking down at that imprint I wondered to myself if we really do question everything we put in our mouths as our mothers taught us. Do you ever wonder just exactly where the food you are eating was produced or where it came from? Did that T-bone steak you enjoyed so much last night come from Tennessee, California or even originate in the USA?
I know we spend a lot of time expressing our "true" feelings about those officials up in Washington D.C., but thanks to our U.S. Congress, back in October of 2008, the country-of-origin information started appearing on meat product labels or on signs in the meat department to indicate the country or countries where an animal may have been born, raised and processed. The Country of Origin Labeling program, known to many as COOL, got its early beginning in 2002 after consumer groups approached Congress demanding its implementation. They presented numerous surveys proving their point that most of us want to know where our food comes from, just as our mothers have always insisted upon after we had already put something disgusting in our mouths. Their surveys at that time said that 56 percent of consumers thought that produce grown in the United States is safer than imported produce. They also said if price and appearance were equal, 61 percent of consumers would select U.S.-grown meat. Over the years, their thoughts have been somewhat true and today more individuals are hanging around the counter reading labels looking to see where their cows have been spending their time.
When COOL was first implemented, I did spend a lot of time checking my meat purchases making those early surveys come true. If you did also and continue to do so, then you have also noticed something else about the COOL labeling. That is, that some labels list more than one country. I have noticed in some stores that you will see a label that says, "Product of the U.S., Canada and Mexico." With a label like that you have to wonder if maybe that ground chuck you are about to consume had been created by three cows at an international rally or something.
Today, after additional laws in 2013 under COOL, USDA reports that retailers must provide their customers with information about the origin of various food products, including fruits, vegetables, fish and shellfish and meats. USDA's Agricultural Marketing Service is responsible for the implementation, administration and enforcement of the COOL regulation.
Good advice like what your mama gave you is always important to remember and it looks like the American consumers are getting what they wanted from their policymakers. But, many mamas have also told their children there is no such thing as a free lunch. That is something to also remember, when you ask the U.S. government for something.
-Pettus L. Read writes for the Tennessee Farm Bureau Federation. He may be contacted by e-mail at firstname.lastname@example.org